This lemony lovely is a riff on my Grandma Mac's family recipe. Nanny's called for good old fashion lemons. I personally love the fragrant spike of a Meyer lemon. It screams Spring time. This cake is great with the traditional fresh strawberries and simple syrup or I have on occasion made a fresh mulberry preserve and done this cake in 3 layers with a Meyer lemon butter cream with the preserves folded in. Only between the layers though. I frost the cake with the pure white lemon butter cream. Your options are unlimited with this cake. Enjoy!